Best Mandoline Slicers (2026)
A quality mandoline slicer transforms tedious prep work into fast, uniform cuts for everything from paper-thin potato chips to perfect julienne vegetables. These are the best options for home cooks and serious kitchen enthusiasts.
In a hurry? The Mueller Austria Mandoline is the best mandoline for most people. Need something cheaper? Go with the OXO Good Grips Handheld. Want professional quality? The Benriner Mandoline is the chef’s choice.
| Product | Best For | Key Feature |
|---|---|---|
| Mueller Austria Mandoline | Best Overall | 5 blades, adjustable 1-9mm |
| Benriner Mandoline Slicer | Best for Professionals | Japanese stainless steel blade |
| OXO Good Grips V-Blade | Best for Beginners | Soft grip, safety features |
| OXO Good Grips Handheld | Best Budget | 3 thickness settings, compact |
| Kyocera Advanced Ceramic | Best Ceramic Blade | Ultra-sharp ceramic, never rusts |
| PrepWorks Adjust-A-Slice | Best Compact | Handheld design, dial adjustment |
| Fullstar Mandoline Slicer | Most Versatile | Container base, multiple blades |
| Swissmar Börner V-Slicer | Best German Engineering | V-blade design, lifetime warranty |
What to Look For
- Blade type — V-shaped blades slice through produce more easily with less pressure. Straight blades work well for softer items but require more force on hard vegetables.
- Thickness adjustment — Look for mandolines with multiple thickness settings (typically 1-9mm) for versatility from paper-thin chips to thicker slices for gratins.
- Safety features — Hand guards and food holders are essential. Some models include cut-resistant gloves. Never use a mandoline without proper protection.
- Stability — Non-slip feet or foldable legs keep the mandoline steady during use. Unstable slicers are dangerous and produce inconsistent cuts.
- Blade options — Interchangeable blades for julienne, waffle cuts, and different slice widths add versatility. Check how easy blades are to swap and store.
- Cleaning — Dishwasher-safe components simplify cleanup. Sharp blades require careful handling — look for blade storage that protects both the blade and your hands.
Best Mandoline Slicers
Mueller Austria Mandoline — Best Overall
- Adjustable Slicer – Cuts evenly every time! Slide fruits or vegetables along the blades for fast meal prep. Easier than a knife as a vegetable chopper.
- Includes 5× Blades – Blades evenly cut onions, cucumbers, sweet potatoes, apples, and more. Use as a cheese slicer, grater and as a julienne shredder.
- Safety Food Pusher – Prepare your food, then use the food pusher to move it over the blades. Secure it by holding the handle. Perfect for home and kitchen.
- Fast Prep Options – Replace bulky food processors with our slim food slicer! (1) Unfold the legs then slice food onto a cutting board; or (2) fold the legs and slice directly in a bowl or plate.
- Change Thickness – Changing blades and adjusting slice size is easy. Twist the knob dial for thickness (1-9 mm) or julienne size (6 mm to 9 mm). Top-rack dishwasher safe.
The Mueller Austria delivers professional slicing performance with five interchangeable blades and adjustable thickness from 1-9mm.
This V-blade mandoline handles everything from paper-thin cucumber slices to thick-cut potatoes for scalloped dishes. The V-shaped stainless steel blade requires minimal pressure and produces consistently uniform cuts. Foldable legs provide stability on countertops or over bowls, while the included food holder keeps fingers safely away from the blade. All components except the blades are dishwasher safe.
Pros:
- Five interchangeable stainless steel blades
- Adjustable thickness from 1-9mm
- Foldable legs for stable slicing
- Built-in blade storage
Cons:
- Plastic construction feels less premium
- Food holder could be larger
Best for: Home cooks who want versatile slicing options without spending professional-kitchen prices.
Benriner Mandoline Slicer — Best for Professionals
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The Benriner is the mandoline professional chefs reach for — wickedly sharp Japanese stainless steel in a compact, no-frills design.
This Japanese-made slicer features an exceptionally sharp stainless steel blade that maintains its edge through heavy use. The simple turn-dial adjusts thickness with precision, and four interchangeable blades (straight, coarse julienne, medium julienne, fine julienne) cover essential cuts. The compact footprint stores easily, and the rubber base provides stability. Replacement blades are readily available for when sharpness eventually diminishes.
Pros:
- Razor-sharp Japanese stainless steel blade
- Precise dial-controlled thickness adjustment
- Compact, easy-to-store design
- Replacement blades available
Cons:
- Hand guard is small and basic
- No built-in container or legs
Best for: Experienced cooks and professionals who prioritize blade quality over bells and whistles.
OXO Good Grips V-Blade — Best for Beginners
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The OXO V-Blade combines safety-focused design with excellent cutting performance, making it ideal for mandoline newcomers.
This mandoline features OXO’s signature soft-grip handle and a substantial food holder that keeps hands far from the blade. The foldable leg provides stability, and non-slip feet prevent shifting during use. The stainless steel V-blade handles both soft tomatoes and hard root vegetables with consistent results. Straight and julienne blade options cover common slicing needs.
Pros:
- Generous food holder improves safety
- Non-slip feet provide excellent stability
- Soft-grip handle comfortable for extended use
- Straightforward thickness adjustment
Cons:
- Fewer blade options than competitors
- Bulkier than compact mandolines
Best for: First-time mandoline users who prioritize safety and ease of use.
OXO Good Grips Handheld — Best Budget
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The OXO Handheld packs three thickness settings into a compact design that slices directly over bowls or plates.
This space-saving mandoline features a simple dial for adjusting between three thickness settings — thin, medium, and thick. The hook design rests securely over bowls, catching sliced vegetables without requiring counter space. The sharp stainless steel blade handles most vegetables and fruits, though very hard items like butternut squash require more effort. Dishwasher safe construction simplifies cleanup.
Pros:
- Compact design fits in any kitchen
- Hooks over bowls for convenient slicing
- Three thickness settings
- Dishwasher safe
Cons:
- Limited to basic slicing — no julienne
- Struggles with very hard vegetables
Best for: Cooks with limited storage space who need basic slicing capabilities at a low price.
Kyocera Advanced Ceramic — Best Ceramic Blade
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The Kyocera uses an ultra-sharp ceramic blade that never rusts and stays sharper longer than stainless steel alternatives.
This mandoline’s advanced ceramic blade slices through vegetables with minimal pressure and won’t transfer metallic taste or smell to food. The blade maintains its edge significantly longer than metal blades — though it can chip if dropped or used improperly on frozen foods or very hard items. Four thickness settings and the included hand guard cover basic slicing needs.
Pros:
- Ceramic blade stays sharp longer
- Never rusts or corrodes
- Lightweight and easy to handle
- No metallic taste transfer to food
Cons:
- Ceramic can chip if dropped
- Not suitable for frozen foods
Best for: Cooks who want low-maintenance sharpness and don’t mind careful handling.
PrepWorks Adjust-A-Slice — Best Compact
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The Adjust-A-Slice combines handheld convenience with dial-controlled precision for compact kitchens.
This portable mandoline features a simple dial that adjusts thickness without changing blades. The compact design stores in drawers and weighs just ounces, making it easy to grab for quick slicing tasks. The stainless steel blade is sharp out of the box and handles everyday vegetables well. Included hand guard attaches to the mandoline for storage.
Pros:
- Ultra-compact, lightweight design
- Dial adjustment for quick changes
- Sharp stainless steel blade
- Affordable price point
Cons:
- Small size limits vegetable size
- Basic functionality — straight slices only
Best for: Small kitchens or cooks who need a quick, portable slicing solution.
Fullstar Mandoline Slicer — Most Versatile
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The Fullstar combines mandoline slicing with a container base and multiple blade options for all-in-one food prep.
This multi-function tool includes interchangeable blades for slicing, dicing, julienne, ribbon cuts, and spiralizing — all over a 1.5L catch container that measures ingredients as you go. The container base provides stability and eliminates the need for separate bowls. Multiple thickness settings and a sturdy food holder round out the comprehensive feature set.
Pros:
- Multiple blade options in one tool
- Built-in catch container with measurements
- Comprehensive food holder for safety
- Spiralizer attachment included
Cons:
- Individual blades may not match dedicated tools
- Container limits slicing quantity
Best for: Home cooks who want one tool to handle slicing, dicing, and spiralizing tasks.
Swissmar Börner V-Slicer — Best German Engineering
- V3 - BEST ALLROUNDER MANDOLINE - The Börner V3 TrendLine slicer set lets you quickly and easily cut your ingredients into your choice of two thicknesses. Dicing is easier than ever. The collection dish perfectly fits under the mandolin to prevent mess - and you can even mix and serve salad in the same tray.
- ESSENTIAL MULTIBOX INCLUDED - The supplied Multibox is a space-saving innovation that lets you safely store the slicer in a kitchen drawer. The included safety holder ensures the safety of your fingers when chopping fruit and vegetables with the V3 slicer. Preparing your favourite salads has never been easier.
- SAFE AND EASY TO USE - This Börner mandoline makes it easy to slice cucumbers, radishes, tomatoes and much more. Try whipping up a crunchy salad or a vibrant stir-fry. Featuring non-slip rubber feet and a safety guard to protect fingers.
- DELIVERY INCLUDES - 1x V3 TrendLine V-slicer, 1x safety guard, 1x Multibox, 1x slicer and blade guard insert, 2x 3.5mm and 7mm inserts. All products can be easily cleaned under running water, ready for use again. Ideal as a gift.
- BÖRNER: "MADE IN GERMANY" QUALITY - Our range includes many other kitchen essentials, from fruit and vegetable slicers to graters, choppers, and peelers. Our high-quality vegetable cutters, V-slicers, mandolines, spiral cutters, and other kitchen gadgets have been produced in our factory in the Eifel mountains of Germany for over 60 years.
The Börner V-Slicer delivers German precision with surgical-quality blades that maintain sharpness through years of use.
This German-engineered mandoline features V-shaped stainless steel blades that slice effortlessly through any vegetable. The included blade set covers slicing at multiple thicknesses plus julienne cuts in three widths. The sturdy construction feels premium, and the comprehensive safety holder keeps fingers well protected. Börner backs the slicer with a lifetime warranty against manufacturing defects.
Pros:
- German-made surgical-quality blades
- Lifetime warranty on manufacturing
- Multiple blade inserts included
- Premium construction quality
Cons:
- Higher price than basic mandolines
- Blade inserts store separately
Best for: Serious home cooks who want buy-it-for-life quality and are willing to invest accordingly.
Frequently Asked Questions
What is the best mandoline slicer for most people?
The Mueller Austria Mandoline offers the best combination of features, performance, and value. It includes five interchangeable blades, adjustable thickness from 1-9mm, and stable foldable legs — all at a price most home cooks can afford.
How much should I spend on a mandoline slicer?
Budget mandolines like the OXO Handheld ($15-25) handle basic slicing well. Mid-range options like the Mueller Austria ($25-40) add blade variety and better construction. Professional-grade mandolines like the Benriner ($30-50) or Börner ($60-80) deliver exceptional blade quality and longevity.
Are mandoline slicers dangerous?
Mandolines require respect — the blades are extremely sharp. Always use the included hand guard or food holder, never rush, and stop slicing when vegetables become too small to hold safely. Cut-resistant gloves add extra protection. With proper technique and safety tools, mandolines are safe kitchen equipment.
What is the difference between V-blade and straight blade mandolines?
V-shaped blades slice more easily with less downward pressure, making them better for hard vegetables. Straight blades work well for softer produce but require more force. Most modern mandolines use V-blade designs for their versatility across different food types.
Can I put a mandoline in the dishwasher?
Most plastic components are dishwasher safe, but check manufacturer guidelines. Blades should typically be hand washed to preserve sharpness and prevent nicking other items. Always handle blades carefully when cleaning — they’re extremely sharp.
What mandoline do professional chefs use?
Professional kitchens typically use Japanese Benriner mandolines or French stainless steel models. Chefs value blade sharpness and precision over extra features. The Benriner’s compact design and razor-sharp blade make it a restaurant-kitchen staple.
How do I sharpen a mandoline blade?
Most mandoline blades cannot be sharpened at home — they’re either replaced (Benriner, some others) or the entire unit is replaced when dull. Ceramic blades cannot be sharpened. For maximum longevity, hand wash blades and store them protected from contact with other utensils.
What thickness should I use for potato chips?
Paper-thin potato chips require the thinnest setting — typically 1mm or less. For thicker kettle-style chips, use 2-3mm. The key to crispy chips is consistent thickness across all slices, which mandolines excel at producing.
Can I slice meat with a mandoline?
Mandolines work best on firm vegetables and fruits. While you can slice partially frozen meat for stir-fries or carpaccio, mandolines aren’t designed for meat processing. A sharp chef’s knife or dedicated meat slicer handles proteins better.
Are expensive mandolines worth it?
Premium mandolines like the Börner or professional Benriner justify their cost through blade quality, construction durability, and safety features. If you slice vegetables frequently, investing in a quality mandoline pays off in performance and longevity. For occasional use, budget options work fine.
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Verdict
The Mueller Austria Mandoline is the best mandoline slicer for most people because it combines five interchangeable blades with adjustable thickness settings in a stable, user-friendly design. It handles everything from paper-thin chips to thick julienne cuts without breaking the budget.
For budget buyers, the OXO Good Grips Handheld delivers reliable slicing in a compact package that stores anywhere. And for serious cooks who want professional-quality results, the Benriner Mandoline offers the razor-sharp Japanese blade that chefs trust in professional kitchens worldwide.
