Best Peelers (2026)
A quality vegetable peeler makes quick work of potatoes, carrots, apples, and other produce. The right tool glides through skin effortlessly without wasting precious flesh underneath. These are the best peelers for every kitchen and budget.
In a hurry? The Kuhn Rikon Original Swiss Peeler is the best peeler for most people. Need something more ergonomic? Go with the OXO Good Grips Pro Swivel. Want professional precision? The Linden Sweden Jonas delivers unmatched sharpness.
| Product | Best For | Key Feature |
|---|---|---|
| Kuhn Rikon Original Swiss | Best Overall | Ultra-sharp carbon steel blade |
| OXO Good Grips Pro Swivel | Best Ergonomic | Non-slip cushioned handle |
| Linden Sweden Jonas | Best Precision | Rust-resistant stainless steel |
| OXO Good Grips Y-Peeler | Best Y-Peeler | Stainless steel, sharp blade |
| OXO Good Grips Swivel | Best Budget | Classic design, soft handle |
| Kuhn Rikon Piranha Serrated | Best for Tomatoes | Serrated blade grips skins |
| Spring Chef Swivel Peeler | Best Value | Sharp blade, comfortable grip |
| Deiss Pro Dual Julienne | Best Multi-Function | Julienne and peeling blades |
What to Look For
- Blade sharpness — The blade should slice through vegetable skin with minimal pressure. Dull peelers require force that can lead to slips and injuries.
- Blade material — Carbon steel starts sharper but can rust if not dried immediately. Stainless steel resists corrosion but may not hold an edge as long. Ceramic stays sharp but can chip.
- Handle comfort — Ergonomic handles reduce hand fatigue during extended peeling sessions. Non-slip grips maintain control even with wet hands.
- Peeler style — Y-peelers (blade perpendicular to handle) offer better visibility while peeling. Swivel peelers (blade in line with handle) work like paring knives and feel natural to most users.
- Eye remover — A pointed tip on the peeler removes potato eyes and blemishes without switching tools. Most quality peelers include this feature.
- Cleaning — Dishwasher-safe construction simplifies cleanup, though hand washing preserves blade sharpness longer.
Best Peelers
Kuhn Rikon Original Swiss Peeler — Best Overall
- All-Purpose Y Peeler Set of 3 – This set includes three Original Swiss Peelers, perfect for effortlessly peeling a wide variety of fruits and vegetables, both soft and hard.
- Razor-Sharp Carbon Steel Blades – Straight blades maximize smoothness, minimize waste, and stay sharp longer for professional-quality performance in every peel.
- Convenient & Ergonomic – Each peeler features an integrated potato eye remover and a Y-shaped design that works comfortably for both right- and left-handed users.
- Trusted Swiss Quality Since 1986 – Made in Rikon, Switzerland, with over 20 million units sold worldwide. Lightweight yet durable, these peelers are built to last.
- Versatile Kitchen & Bar Tool – Ideal for everyday prep or behind the bar. Easily slice citrus fruits like lemons and oranges for garnishes, or prep vegetables with minimal fuss.
The Kuhn Rikon Swiss Peeler delivers legendary sharpness at a price that lets you replace it annually without guilt.
This Y-shaped peeler features a razor-sharp carbon steel blade that starts sharper and stays sharper than competitors costing ten times more. The lightweight plastic body and simple design belie exceptional performance — the blade glides through carrots, potatoes, and even tough butternut squash with minimal effort. The integrated potato eye remover handles blemishes efficiently. Available in a 3-pack for kitchen-drawer stocking.
Pros:
- Exceptionally sharp carbon steel blade
- Lightweight, easy to maneuver
- Affordable enough to replace regularly
- Works for left and right-handed users
Cons:
- Carbon steel can rust without proper care
- Blade loses sharpness over time (but replaceable)
Best for: Everyday cooks who want professional-quality sharpness at a budget price.
OXO Good Grips Pro Swivel — Best Ergonomic
- Swivel peeler offers superior control when peeling delicate fruits and hearty vegetables
- Constructed of sturdy, die-cast zinc; extra-hardened stainless-steel blade stays sharp
- Non-slip, contoured handle with extra cushioning for ergonomic grip
- Sharp eyer easily removes blemishes in one scoop
- Dishwasher safe; replaceable blade available
The OXO Pro Swivel combines die-cast zinc construction with a precision-ground stainless steel blade and OXO’s signature comfortable grip.
This premium swivel peeler features a longer blade than standard models for faster peeling of large vegetables. The die-cast zinc head provides durability and heft, while the extra-hardened stainless steel blade maintains sharpness through heavy use. The contoured non-slip handle includes cushioning fins that absorb pressure during repetitive peeling motions. Sharp eyer removes blemishes cleanly.
Pros:
- Die-cast zinc construction is durable
- Longer blade speeds up large peeling jobs
- Cushioned handle reduces fatigue
- Replaceable blade available
Cons:
- Heavier than basic peelers
- Premium price for a peeler
Best for: Cooks with hand fatigue concerns or those who peel large quantities regularly.
Linden Sweden Jonas — Best Precision
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The Jonas peeler is the sharpest out of the box and produces the cleanest, most consistent results in testing.
This Swedish-made swivel peeler features a rust-resistant stainless steel blade that arrives razor sharp and maintains its edge through heavy use. The thin metal handle provides precise control, though it’s less comfortable than cushioned alternatives for extended sessions. The compact design fits in drawers easily and the stainless construction handles dishwasher cleaning without issue.
Pros:
- Exceptional blade sharpness
- Produces cleanest, most consistent peels
- Rust-resistant stainless steel
- Compact, easy to store
Cons:
- Thin metal handle less comfortable for long sessions
- Premium price point
Best for: Precision-focused cooks who value cutting performance over handle comfort.
OXO Good Grips Y-Peeler — Best Y-Peeler
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The OXO Y-Peeler combines the visibility advantages of Y-shaped design with OXO’s comfortable grip and sharp stainless blade.
This Y-peeler features a sharp Japanese stainless steel blade that swivels to follow vegetable contours. The protective blade cover guards against accidents during storage, and the compact y-shape provides clear sight lines while peeling. The soft, non-slip handle maintains grip even when wet. Built-in potato eyer handles blemish removal.
Pros:
- Sharp Japanese stainless steel blade
- Protective blade cover for safe storage
- Clear visibility while peeling
- Comfortable non-slip grip
Cons:
- Blade not as sharp as carbon steel options
- Plastic construction less durable than metal
Best for: Cooks who prefer Y-style peelers and want reliable everyday performance.
OXO Good Grips Swivel — Best Budget
- Easily Peel Potatoes, Apples, and Tough-Skinned Fruit: The swiveling twin blades with flexible action make this much more than just a potato peeler, it's about to be one of your kitchen essentials. Easily tackle all manner of tough-skinned produce
- Count on the Soft Oversized Handle: The OXO peeler is engineered to make repetitive movements easier on your hands, especially when your facing large jobs, like pounds of potatoes, and need potato peelers that are up to the task
- Trust the Non-Slip Grip: Even with wet hands, using it as a fruit peeler, you'll find it easy to maintain a firm grip and work efficiently
- Carve Out Blemishes: The built-in potato eye remover makes quick work of pesky potato eyes without ruining your produce
- Store it Easily: Utensil drawers can get chaotic so we built a large hole in the handle of our vegetable peelers so you can hang it where it's convenient
The classic OXO Swivel Peeler delivers reliable performance with the comfortable grip that started the Good Grips revolution.
This is the peeler that launched OXO’s ergonomic kitchen tool empire. Twin stainless steel blades flex to follow vegetable contours while the soft, oversized handle provides excellent grip and comfort. The durable eye remover handles potato blemishes, and the large hole in the handle allows convenient hanging storage. Dishwasher safe for easy cleaning.
Pros:
- Excellent comfort at an affordable price
- Flexible twin blades follow contours
- Built-in eye remover
- Dishwasher safe
Cons:
- Blade sharpness decent but not exceptional
- Can struggle with very hard vegetables
Best for: Budget-conscious cooks who want comfortable, reliable everyday performance.
Kuhn Rikon Piranha Serrated — Best for Tomatoes
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The Piranha’s serrated blade grips and slices through delicate tomato and peach skins that smooth blades struggle with.
This specialized peeler features a serrated stainless steel blade designed to catch and cut thin, slippery skins. It excels at tomatoes, peaches, nectarines, and other soft fruits that smooth-blade peelers tear rather than slice cleanly. The Y-shaped design provides good visibility, and the colorful plastic handle is comfortable for extended use.
Pros:
- Serrated blade handles tomatoes perfectly
- Great for soft-skinned fruits
- Affordable specialized tool
- Lightweight and easy to use
Cons:
- Less effective on hard vegetables
- Specialized — not an everyday peeler
Best for: Cooks who frequently peel tomatoes or other soft-skinned produce.
Spring Chef Swivel Peeler — Best Value
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The Spring Chef offers sharp stainless steel performance and ergonomic design at an accessible price point.
This swivel peeler features a sharp stainless steel blade and soft-grip handle that provides comfort during extended peeling sessions. The blade handles most vegetables effectively, and the eye remover works well for potato blemishes. The hanging hole allows convenient storage, and the entire peeler is dishwasher safe.
Pros:
- Excellent value for price
- Comfortable soft-grip handle
- Sharp stainless steel blade
- Dishwasher safe
Cons:
- Blade quality behind premium options
- May require more frequent replacement
Best for: Budget shoppers who want decent performance without premium prices.
Deiss Pro Dual Julienne — Best Multi-Function
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The Deiss Pro combines traditional peeling with a julienne blade for creating vegetable ribbons and thin strips.
This dual-function peeler features a standard peeling blade on one side and a julienne blade on the other for creating thin vegetable strips. The stainless steel construction resists rust, and the soft-grip handle provides comfortable control. The built-in potato eye remover doubles as a citrus peeler. Lifetime warranty backs the purchase.
Pros:
- Two blade functions in one tool
- Creates julienne strips easily
- Lifetime warranty
- Comfortable non-slip handle
Cons:
- Neither blade matches dedicated single-function peelers
- Julienne blade requires practice
Best for: Cooks who want peeling and julienne capability in a single tool.
Frequently Asked Questions
What is the best vegetable peeler for most people?
The Kuhn Rikon Original Swiss Peeler offers the best combination of sharpness, ease of use, and value. Its carbon steel blade outperforms peelers costing much more, and the low price means you can replace it before it gets dull. Professional chefs and home cooks alike swear by this simple Y-peeler.
How much should I spend on a vegetable peeler?
Quality peelers range from $3-15 for basic models to $12-20 for premium ergonomic options. Budget picks like the Kuhn Rikon Swiss Peeler perform exceptionally well under $10. Expensive doesn’t always mean better — blade sharpness and design matter more than price.
What is the difference between Y-peelers and swivel peelers?
Y-peelers have the blade perpendicular to the handle, like a razor. Swivel peelers have the blade in line with the handle, working like a paring knife. Y-peelers provide better visibility while peeling; swivel peelers feel more natural to users accustomed to knives. Both work well — it’s mostly personal preference.
Should I choose carbon steel or stainless steel?
Carbon steel blades start sharper and can maintain an edge longer with proper care, but they rust if not dried immediately after washing. Stainless steel resists corrosion and handles dishwashers but may not be quite as sharp. For most home cooks, stainless steel’s convenience outweighs carbon steel’s slight performance edge.
How do I sharpen a vegetable peeler?
Most vegetable peelers can’t be sharpened effectively at home. The thin, angled blades don’t work with standard sharpening tools. Budget peelers like the Kuhn Rikon are designed to be replaced rather than sharpened. Premium models like the OXO Pro offer replacement blades.
What peeler do professional chefs use?
Professional kitchens typically stock Kuhn Rikon Swiss Peelers by the dozen. The sharp carbon steel blade handles high-volume peeling, and the low cost allows frequent replacement to maintain peak performance. Some chefs prefer the precision of the Linden Sweden Jonas for delicate work.
Can I peel tomatoes with a regular peeler?
Smooth-blade peelers struggle with thin, slippery tomato skins. Use a serrated peeler like the Kuhn Rikon Piranha, or blanch tomatoes briefly in boiling water to loosen skins before peeling with any tool. Serrated blades are also better for peaches and other soft-skinned fruits.
Are ceramic peelers worth it?
Ceramic blades stay sharp longer than metal and never rust, but they can chip if dropped or used on very hard items. They work well for cooks who want low maintenance and don’t mind careful handling. For most users, sharp stainless steel provides better overall value.
How do I clean a vegetable peeler?
Hand washing and immediate drying preserves blade sharpness longest, especially for carbon steel. Most stainless steel peelers are dishwasher safe. Clean thoroughly after peeling starchy vegetables like potatoes to prevent residue buildup that can dull blades.
Why does my peeler skip and tear?
A skipping peeler usually indicates a dull blade. Replace budget peelers or install a new blade on premium models. Applying too much pressure can also cause tearing — a sharp peeler should glide through vegetable skin with minimal force.
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Verdict
The Kuhn Rikon Original Swiss Peeler is the best vegetable peeler for most people because its ultra-sharp carbon steel blade outperforms options costing ten times more. The affordable price lets you replace it regularly to always have a sharp tool on hand.
For cooks who prioritize comfort during long peeling sessions, the OXO Good Grips Pro Swivel delivers premium ergonomics with a replaceable blade system. And for those who want the absolute sharpest cuts, the Linden Sweden Jonas produces the cleanest results in testing — if you don’t mind a less cushioned handle.
