Best Roasting Pans (2026)
A quality roasting pan transforms holiday turkeys and Sunday roasts from stressful to spectacular. Whether you’re cooking for a crowd or roasting weeknight chickens, these are the best roasting pans for every budget and kitchen size.
In a hurry? The Cuisinart MultiClad Pro 16″ Roasting Pan is the best roasting pan for most people. Need something cheaper? Go with the Farberware Nonstick Roasting Pan. Want professional-grade quality? The All-Clad Specialty Stainless Steel Roaster is worth the upgrade.
| Product | Best For | Key Feature |
|---|---|---|
| Cuisinart MultiClad Pro 16″ | Best Overall | Tri-ply construction, flat bottom |
| Farberware Nonstick Roaster | Best Budget | Easy cleanup, affordable |
| All-Clad Specialty Stainless | Best Premium | Professional-grade construction |
| Cuisinart Chef’s Classic 16″ | Best Value | Stainless steel at mid-range price |
| Circulon Nonstick Roaster | Best Nonstick | Premium nonstick, U-rack included |
| Farberware Classic Traditions | Best Stainless Budget | Stainless steel at entry-level price |
| E-far Stainless Steel Roaster | Best with V-Rack | Includes both V-rack and flat rack |
| Rachael Ray Nonstick Roaster | Best Reversible Rack | Rack flips between V and flat |
What to Look For
- Material — Tri-ply stainless steel with an aluminum core provides the most even heating and works on stovetops for making pan gravy. Nonstick offers easy cleanup but cannot handle high-heat stovetop use.
- Size — A 16×13-inch pan accommodates turkeys up to 20 pounds and large prime rib roasts. Smaller 14×11-inch pans work for chickens and modest roasts but may feel cramped for holiday turkeys.
- Rack design — V-racks cradle round roasts and birds securely, while flat racks provide more stability for irregular shapes. Look for racks with handles for easy lifting.
- Bottom shape — Flat-bottomed pans work on stovetops for deglazing and gravy-making. Ridged bottoms prevent stovetop use but keep drippings separate from the roast.
- Handle construction — Wide, riveted handles stay secure when lifting heavy loads. Handles should provide enough clearance for oven mitts while remaining cool to the touch.
- Stovetop compatibility — Stainless steel pans work on any stovetop for making gravy directly in the pan. Check that the pan fits over your burners for effective heating.
Best Roasting Pans
Cuisinart MultiClad Pro 16″ Roasting Pan with Rack — Best Overall
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The Cuisinart MultiClad Pro hits all the marks for a great roasting pan: tri-ply construction for even heating, a flat bottom for stovetop use, and sturdy handles for confident lifting.
This 16-inch roasting pan features professional triple-ply construction with a core of pure aluminum sandwiched between stainless steel layers. The Heat Surround technology ensures even heat distribution along the bottom and sidewalls, eliminating hot spots that can burn drippings. The flat bottom allows stovetop use for making pan gravy, while the U-shaped rack with handles makes removing the roast easy.
Pros:
- Tri-ply construction for even heating
- Flat bottom works on stovetops
- Sturdy handles stay cool
- Dishwasher safe
Cons:
- Heavier than single-ply alternatives
- Higher price than basic options
Best for: Home cooks who want professional-grade performance for holiday meals and everyday roasting.
Farberware Bakeware Nonstick Roaster with Flat Rack — Best Budget
- SUPERIOR COOKING FOR YEARS TO COME: Heavy-duty steel roaster pan designed to resist warping for years of roasting performance
- ELEVATED COOKING EXPERIENCE: Roasting pan features a removable chrome-plated rack which raises meats up to allow fats to drip away
- EASY CLEANING NONSTICK ROASTER: Nonstick inside and out delivers great food release with quick cleanup; roasting pan is oven safe to 450 degrees F
- STURDY, EASY TO GRIP HANDLES: Wide, dual-riveted cast stainless steel handles on the roasting pan make it easier to remove from the oven, while wide handles on the chrome-plated rack aid in removing roasts, turkey, seafood and more
The Farberware delivers reliable roasting performance at an entry-level price, with nonstick cleanup that makes post-meal kitchen duty easier.
This 11×15-inch roasting pan features heavy-gauge steel construction that resists warping and heats evenly. The PFAS and PFOA-free nonstick coating provides easy food release and quick cleanup. The removable chrome-plated flat rack raises meat to allow fats to drip away, and sturdy dual-riveted handles provide a confident grip. Oven safe to 450°F.
Pros:
- Affordable entry point
- Easy nonstick cleanup
- PFOA and PFAS-free coating
- Sturdy handle construction
Cons:
- Cannot use on stovetop
- Smaller capacity than 16-inch pans
Best for: Budget-conscious cooks who prioritize easy cleanup over stovetop functionality.
All-Clad Specialty Stainless Steel Roaster 16×13″ — Best Premium
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The All-Clad delivers heirloom-quality construction that professional chefs trust, with exceptional even heating and lifetime durability.
This 16×13-inch roasting pan features All-Clad’s legendary stainless steel construction with thick gauge material that distributes heat evenly across the entire cooking surface. The nonstick rack elevates roasts for proper air circulation and easy removal, while the pan’s flat bottom works perfectly on stovetops for deglazing and gravy-making. Oven safe to 600°F and broiler safe.
Pros:
- Professional-grade construction
- Exceptional heat distribution
- Lifetime durability
- Oven safe to 600°F
Cons:
- Premium price point
- Heavy construction
Best for: Serious cooks who want heirloom-quality cookware built to last generations.
Cuisinart Chef’s Classic 16″ Stainless Roaster — Best Value
- EXCEPTIONAL DESIGN: The Cuisinart 16-inch rectangular roaster is made with a high-performance stainless steel exterior and riveted stainless steel handles. The steel rack is large enough to handle a big Thanksgiving turkey and perfect for slow-roasting root vegetables
- STURDY & STRONG: A sturdy rack with stainless steel handles allows elevated cooking exposure for fat to drain off of food and makes removing items easy
- MEASUREMENTS: Pan measurements: 16.8” Length, 12.8” Width, 3.4” High. Handles with rack measurement: 21.1” Length, 12.8” Width, 5.8” High
- WARRANTY: Lifetime warranty
The Cuisinart Chef’s Classic delivers stainless steel quality at a mid-range price point, making it the sweet spot for most home kitchens.
This 16-inch rectangular roaster features durable stainless steel construction with a flat bottom that works on stovetops for making gravy. The sturdy stainless steel rack elevates roasts for proper browning while allowing drippings to collect below. Riveted handles provide secure grip even with heavy loads, and the pan is dishwasher safe for easy cleanup.
Pros:
- Stainless steel at mid-range price
- Flat bottom for stovetop use
- Large 16-inch capacity
- Dishwasher safe
Cons:
- Not tri-ply construction
- May heat less evenly than premium options
Best for: Cooks who want stainless steel benefits without the premium price.
Circulon Nonstick Roasting Pan 17×13″ — Best Nonstick
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The Circulon combines premium nonstick performance with generous sizing, delivering the easiest cleanup of any roasting pan tested.
This 17×13-inch roasting pan features Circulon’s signature TOTAL Nonstick System with raised circles that reduce surface abrasion for long-lasting release. The heavy-gauge carbon steel construction heats evenly and resists warping. The included U-rack with handles makes removing roasts simple, and the entire pan is dishwasher safe. Oven safe to 450°F.
Pros:
- Superior nonstick performance
- Large 17×13-inch capacity
- Dishwasher safe
- Heavy-gauge construction
Cons:
- Cannot use on stovetop
- Nonstick may wear over time
Best for: Cooks who prioritize easy cleanup and want the largest nonstick option.
Farberware Classic Traditions 17×12″ Stainless Roaster — Best Stainless Budget
- LONG-LASTING ROASTER: Classic Traditions roaster and rack are made from durable, warp resistant stainless steel for years of roasting performance
- LIFT & REMOVE: Stainless steel rack elevates large roasts and turkeys for even cooking and browning, and allowing juices to drip down to the pan for homemade gravy
- COMFORTABLE HOLD: Wide handles provide a secure grip when removing the roasting pan from the oven
- TABLE READY: Mirror polished exterior makes this large roaster a great addition to any family meal
- DISHWASHER SAFE: Feel free to toss this durable roaster in the dishwasher for an effortless cleanup
The Farberware Classic Traditions brings stainless steel durability to the budget category, offering stovetop-safe construction at an entry-level price.
This 17×12.25-inch stainless steel roaster delivers timeless design with practical functionality. The mirror-polished exterior adds presentation appeal while the removable rack elevates roasts for even browning. Large handles provide secure grip for transferring from oven to table, and the pan is oven safe to 500°F. The stainless construction allows stovetop use for deglazing and gravy-making.
Pros:
- Stainless steel at budget price
- Works on stovetops
- Oven safe to 500°F
- Elegant mirror finish
Cons:
- Single-ply construction
- May have uneven heating
Best for: Budget-conscious cooks who want stainless steel versatility.
E-far Stainless Steel Roasting Pan 16×11.5″ — Best with V-Rack
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The E-far includes both a V-rack for turkeys and a flat rack for general roasting, providing versatility that single-rack competitors cannot match.
This 16×11.5-inch stainless steel roasting pan comes with two racks: a V-shaped rack that cradles turkeys and round roasts securely, plus a flat rack for lasagna, vegetables, and irregular cuts. The heavy-duty construction is dishwasher safe and non-toxic with no chemical coatings. The deep sides contain splatters while the sturdy handles provide confident lifting.
Pros:
- Includes both V-rack and flat rack
- Heavy-duty stainless steel
- Dishwasher safe
- Deep sides contain splatters
Cons:
- Slightly smaller than 17-inch options
- Single-ply construction
Best for: Cooks who want rack versatility for different types of roasting.
Rachael Ray Bakeware Nonstick Roaster 16.5×13.5″ — Best Reversible Rack
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The Rachael Ray features a clever reversible rack that flips between V-shape for birds and flat for general roasting, eliminating the need for multiple racks.
This 16.5×13.5-inch roasting pan features durable steel construction with a long-lasting nonstick coating inside and out. The innovative reversible rack switches between V-configuration for poultry and flat configuration for roasts and vegetables. Wide handles on both the pan and rack provide secure grip, and the entire set is oven safe to 500°F.
Pros:
- Reversible V-rack/flat rack design
- Large cooking capacity
- Durable nonstick coating
- Oven safe to 500°F
Cons:
- Cannot use on stovetop
- Nonstick may degrade over time
Best for: Cooks who want rack versatility in a single nonstick package.
Frequently Asked Questions
What is the best roasting pan for most people?
The Cuisinart MultiClad Pro 16″ Roasting Pan offers the best combination of performance, versatility, and value. Its tri-ply construction ensures even heating, the flat bottom works on stovetops for gravy-making, and the sturdy rack with handles makes serving easy.
How much should I spend on a roasting pan?
Budget nonstick roasters start around $30-50 and work well for occasional use. Quality stainless steel pans run $80-150 and offer stovetop compatibility. Premium tri-ply options from Cuisinart and All-Clad cost $150-300 but deliver professional performance that lasts decades.
What features matter most when buying a roasting pan?
The two most important factors are material and size. Stainless steel allows stovetop use for gravy-making while nonstick offers easier cleanup. A 16×13-inch pan accommodates turkeys up to 20 pounds, while smaller pans suit chickens and modest roasts.
What is the difference between stainless steel and nonstick roasting pans?
Stainless steel pans can be used on stovetops to deglaze drippings and make pan gravy directly in the roaster. Nonstick pans offer easier cleanup but cannot withstand stovetop heat and typically have lower oven-safe temperatures. Stainless steel lasts indefinitely while nonstick coatings eventually wear out.
What size roasting pan do I need for a turkey?
A 16×13-inch roasting pan accommodates turkeys up to 20 pounds with room for vegetables around the bird. For turkeys over 20 pounds, look for 18×13-inch or larger pans. Smaller 14×11-inch pans work for chickens and roasts up to 12 pounds.
Do I need a V-rack or flat rack?
V-racks cradle round roasts and poultry securely, promoting even browning on all sides. Flat racks provide more stability for irregular shapes and work better for vegetables and multiple items. Some pans include reversible racks that offer both configurations.
What roasting pan do professional chefs use?
Professional kitchens typically use heavy-gauge stainless steel roasting pans that can withstand stovetop use for sauce-making. All-Clad and Vollrath are popular professional choices due to their durability and even heating.
Can I use a roasting pan on the stovetop?
Stainless steel and tri-ply roasting pans work on stovetops for deglazing drippings and making gravy. Nonstick roasting pans should not be used on stovetops as the high heat can damage the coating and release harmful fumes.
Is a disposable aluminum roasting pan okay?
Disposable pans work in a pinch but lack the rigidity and heat distribution of permanent pans. They’re prone to warping under heavy loads and cannot be used on stovetops. For occasional use or easy cleanup, they serve their purpose, but a quality pan delivers better results.
Are expensive roasting pans worth it?
Premium tri-ply roasting pans from Cuisinart and All-Clad deliver noticeably more even heating and can last generations with proper care. If you roast frequently or want the ability to make pan gravy on the stovetop, the investment pays off over time. Budget nonstick options work fine for occasional holiday use.
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Verdict
The Cuisinart MultiClad Pro 16″ Roasting Pan is the best roasting pan for most people because it combines professional tri-ply construction with practical features like a flat bottom for stovetop gravy-making and a rack with handles for easy lifting. It’s the pan you’ll reach for every Thanksgiving and every Sunday roast.
For budget buyers, the Farberware Bakeware Nonstick Roaster delivers reliable performance with easy cleanup at an entry-level price. And if you want professional-grade quality built to last generations, the All-Clad Specialty Stainless Steel Roaster justifies its premium with exceptional construction and heirloom durability.
